Food-Grade Antibacterial Epoxy Floor for Chain Bakery Workshops

Chain bakery production zones produce butter, cream, high-temperature washing water every day. Ordinary floor absorbs grease and breeds mold, failing food safety inspection easily.

FLDC silver ion antibacterial solvent-free food-grade epoxy flooring for baking factories:

  1. Moisture-block sealer primer: Prevent underground water vapor rising
  2. Solvent-free flat intermediate coat: Improve load capacity
  3. Antibacterial seamless topcoat, resist dairy grease Core advantages: ✅ Silver ion long antibacterial, inhibit mold & food bacteria ✅ Resist butter, cream & 80℃ hot water repeated flushing ✅ Non-toxic formula, comply with global food factory standards ✅ Seamless no dead angle, easy daily sanitation cleaning ✅ Matte finish anti-glare for baking production light environment

We have supplied flooring solutions for chain bakery brands worldwide. Request color sample & construction case pictures.


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